Comments: Are you game for a hotter, more authenic salsa? It's a little more work, but the taste is great! If you want, you can add crushed and/or chopped tomatoes (but try the original recipe first -- you might eb surprised).

4	cups	water
2	tsp.	salt
2-3	cloves	garlic
2-4		Serrano peppers
1	lb.	tomatillos (husks removed)
1/2	cup	cilantro
1/3	cup	chopped onion

• In a saucepan, bring the water and one teaspoon of salt to a boil. Then add the garlic, peppers and tomatillos. Simmer uncovered until the tomatillos start to turn a lighter shade of green. Drain but reserve 1/2 cup of the liquid.
• Transfer the garlic, peppers, tomatillos and reserved liquid to a blender. Add the cilantro and remaining salt and puree.
• Transfer to a bowl. Stir in the onion and let the sauce cool before serving.
• Makes about 3 cups of a nice green salsa!!!!